Yakiniku Kemuri Japanese BBQ A classic yakiniku restaurant tucked away on Sukhumvit Soi 11/1, near the Nana BTS station, serving high-quality Wagyu beef at reasonable prices. Since the restaurant is part of a chain that directly produces and distributes meat in Japan, it is able to import authentic, high-quality Wagyu beef directly on its own, such as Wagyu from Tottori Prefecture (Tottori Wagyu), the menu features highlights such as the Outside Skirt Daimyondo Cut—a harami cut from the flank with beautiful marbling—the Japanese Wagyu Sirloin Steak, a tender and juicy sirloin steak with a dense, marble-like texture, and the Japanese Wagyu Tokujyo-Harami —premium Wagyu harami that melts in your mouth. Enjoy authentic, traditional-style grilled meat cooked over a charcoal grill.
Yakiniku Kemuri Japanese BBQ also places great importance on the variety and traditional Japanese culture of grilled offal (horumon). The menu features a comprehensive selection of fresh beef offal, carefully selected daily, ranging from thick-sliced beef tongue and beef tripe large intestine, senmai, all the way to sweetbreads and heart. Grilled over a charcoal grill and dipped in the restaurant’s secret homemade yakiniku sauce, these dishes perfectly bring out the umami flavors of the meat and offal.
In addition, we round out the perfect barbecue meal with authentic yakiniku-style soups, appetizers, and desserts—from Horumon Stew, simmered until tender and melt-in-your-mouth, to Yukkejang Rice Soup with its perfectly balanced spicy flavor Grilled Crab (Kani Miso Koura Yaki), to palate-cleansing dishes like fish intestine kimchi salad (Chanja), and rounding out the meal with sweet treats like Hotteok and red bean-filled Monaka, allowing customers to experience the true essence of an authentic traditional Japanese yakiniku restaurant✨
